CHRISTMAS LUNCH MENU
Saturday 11th December 2010


AU RELAIS DE L’OUST
Hotel ** Restaurant
Rte de Pontivy – 56120 JOSSELIN



Arrival: 12h30 for 13h00

Crunchy salad with two types of ham

Roast chicken in cider with a selection of vegetables

Brie served on a bed of salad with dried fruits

Black Forest Gateau


Red and white wine included
Café, the ou tisane


Inclusive cost for members is 25€ each and non-members 28€ each
A vegetarian option is available but must be requested at time of booking
Bookings must be made and paid for by Tuesday 7th December 2010
Please contact Kate Curtis, our Poppy Appeal Organiser or telephone: 02 97 39 60 69

Home | Events  | Photos  | About Us  | RBL in Europe  | Links  | Webmaster